how to make a cheese sauce for cauliflower

When the cauliflower is completely drained, put into an ovenproof dish in an even layer.

Let the cauliflower drain again in a colander, pluck out the bay leaves and discard. Add a sprinkling of salt and bring to the boil, then drain and refresh with cold water.

Cut the cauliflower into small florets, put into a saucepan with the bay leaves and cover with cold water.

The best part – each serving can be flavored to suit whatever you’re cooking. A perfect way to eat up all those summer veggies! How to Use Creamy Cauliflower Sauce Now that I’ve discovered this amazing sauce, I use it as the base for my Pasta Primavera. Just bring a pot of water to a boil, add the cauliflower, lower to medium low heat for 5-10 mins, and remove with a slotted spoon. By itself, this sauce is pretty bland, so expect to add seasonings of some sort, even if it’s just salt and pepper with a little olive oil.ĭon’t worry if you don’t have a steaming basket. In my opinion, it’s wise to make this sauce thick because you can always thin it out later with milk, vegetable broth, chicken stock or water.

Divide into 1 cup portions and freeze if not using immediately.

Puree cauliflower in a blender ( like this one) or a food processor ( like this one).

Steam for 5-10 mins in a steaming basket.

With only one ingredient, this is the easiest recipe ever! Which would be a feat considering I loathe the vegetable, remember? I could take this awful vegetable, add some parmesan cheese and seasoning, and trick myself into thinking it was something delicious…

I already hide beans and all sorts of odd vegetables in my spaghetti sauce, so the concept of hiding cauliflower wasn’t foreign. Then one day, while browsing a few of my favorite blogs, I stumbled across a recipe that used cauliflower as a sauce.īut my head couldn’t quite shake the idea of turning cauliflower into a sauce. In my opinion though, it had a seriously major flaw – the cauliflower florets. The family loved it, so it was common at home and especially common at family functions.

Growing up, my mom made a cauliflower and broccoli dish with butter and breadcrumbs. Cauliflower rice, cauliflower pizza crusts, cauliflower tortillas… cauliflower mashed potatoes, cauliflower tots, cauliflower bread sticks… cauliflower hummus, cauliflower muffins, and even cauliflower brownies…Īnd I happily ignore them all because I. Cauliflower seems to be all the rage nowadays…Īpparently, you can make just about anything with cauliflower.

How to make a cheese sauce for cauliflower